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- November 2007 Meeting
- October 2007 Meeting
- September 2007 Meeting
- BAPVA Special Announcement
- August 2007 Meeting
- July 2007 Meeting
- June 2007 Meeting
- May 2007 Meeting
- April 2007 Meeting
- March 2007 Meeting
February 2007 Kickoff Dinner
Date: Monday Feb 4th, 2008
RSVP: by 1/31 to Jill Jacknow, allprovideo@yahoo.com --- RSVP BY THIS THURSDAY!!!!
Cost: Only $30 per person (subsidized by BAPVA)
Place: Creekside Inn, 544 West Alma Ave, San Jose 95125, phone# 408-289-9781
Time: 6pm - til the cake cutting, flower toss and garter shoot. Appetizers: 6:00-6:45 and dinner follows
RSVP
We MUST have your RSVP and dinner selection by Thursday night or you will be unable to attend on Monday. They are very firm about the final count being in 72 hours in advance.
MENU
There will be 3 appetizers placed on every table. They are: cheese fondue, meatballs and calamari. All dinners come with a salad
Choice of dinner entree: (We must know in advance.)
- Prime rib, baked potato and fresh vegetables
- Grilled salmon, fettuccine Alfredo and fresh vegetables
- Chicken Marsala (chicken breast in a wine sauce), fettuccine Alfredo and fresh vegetables
- Fettuccine with fresh vegetables (vegetarian option)
Dessert:(pick one in advance)
- Ice cream
- Bread pudding
The cost is only $30 per person. This is the one event where your spouses, friends or employees are also welcome to come and enjoy the night!
Call Jill at 408-340-3320 if any questions
To join this event, you can pay by credit card using this button below. Please indicate your desired meal too.
RSVP: by 1/31 to Jill Jacknow, allprovideo@yahoo.com --- RSVP BY THIS THURSDAY!!!!
Cost: Only $30 per person (subsidized by BAPVA)
Place: Creekside Inn, 544 West Alma Ave, San Jose 95125, phone# 408-289-9781
Time: 6pm - til the cake cutting, flower toss and garter shoot. Appetizers: 6:00-6:45 and dinner follows
RSVP
We MUST have your RSVP and dinner selection by Thursday night or you will be unable to attend on Monday. They are very firm about the final count being in 72 hours in advance.
MENU
There will be 3 appetizers placed on every table. They are: cheese fondue, meatballs and calamari. All dinners come with a salad
Choice of dinner entree: (We must know in advance.)
- Prime rib, baked potato and fresh vegetables
- Grilled salmon, fettuccine Alfredo and fresh vegetables
- Chicken Marsala (chicken breast in a wine sauce), fettuccine Alfredo and fresh vegetables
- Fettuccine with fresh vegetables (vegetarian option)
Dessert:(pick one in advance)
- Ice cream
- Bread pudding
The cost is only $30 per person. This is the one event where your spouses, friends or employees are also welcome to come and enjoy the night!
Call Jill at 408-340-3320 if any questions
To join this event, you can pay by credit card using this button below. Please indicate your desired meal too.
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