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- December 2008- No Meeting
- November 2008 Meeting
- October 2008 Meeting
- September 22, 2008 Meeting
- September 15th, 2008 Meeting- Updated!
- Special Event- Video Summit 8/28/08
- August 2008 Meeting
- July 2008 Meeting
- June 2008 Meeting
- May 2008 Meeting
January 2009 Kick-off Dinner
As always, we start the year off with a group dinner at a nice restaurant. The evening is intended for socializing and fun. No presentations or speakers, just all of us chatting, networking, and having a grand old time. Jill has spent many hours selecting a great restaurant, so the food will be top rate (see menu below). Also, we will be having a blooper reel contest so bring your best and compete to win a Grand Prize.
We get a great turnout for this event every year. So be sure to join us and ring in "BAPVA 2009" with your friends and colleagues.
Activity Summary
-------------------
Appetizers
Dinner
No host bar
Blooper Reels Contest
Scintillating socializing and conversation :)
Date/Time
-----------
Monday, January 26, 2009
Time: 7:00PM
Location
-----------
Aldo's Ristorante.
14109 Winchester Blvd
Los Gatos 95032
408-374-1808
Dress
-----
Casual, but no jeans PLEASE
Cost
-------
$ 30 per member (BAPVA is paying for the rest!)
Membership Renewals are also due - $100
Blooper Contest
----------------
Bring your best bloopers for our annual contest. There will be a prize for the best!!
How to Register
---------------------
Look for an Evite via email and RSVP.
or
RSVP to Jill at "allprovideo [at] yahoo DOT com" or 408-340-3320 by 1/22
(sorry, no walk-ins can be accommodated).
Also provide Jill with your choice of Entrée and Salad: (see below)
Salads: (Choose One)
Insalata Caesar: Romaine lettuce with a tangy Caesar dressing, Parmesan and croutons.
Insalata della Casa: Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives in a Dijon mustard dressing.
Entrees: (Choose One)
Timballo di Rigatoni: wide tube pasta baked with eggplant, peas and mushrooms in a tomato sauce.
Vitello Ripieno: Veal stuffed with prosciutto, mozzarella cheese in a Marsala wine sauce with mushrooms.
Pollo Ortolano: Chicken breast sauteed in a white wine sauce with fresh tomatoes, fresh herbs and artichokes.
Salmon Al Brandy: fresh salmon in a brandy sauce with green onions, fresh tomatoes and mushrooms.
Rib eye Steak: with herbs and mashed potatoes.
If you are allergic to ALL of these entrees, call Jill at 408-340-3320 and alternate arrangements can be made with the restaurant in advance.
The dinner also includes:
APPETIZERS - BOTH PROVIDED PER TABLE
Antipasto Misto: combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant Calamari Fritti:deep fried calamari
DESSERTS - A COMBINATION WILL BE PROVIDED TO EACH TABLE
Tiramisu, Profiterole, and Cannoli
Come ready to enjoy a GREAT meal and FUN socializing! See you there!!
We get a great turnout for this event every year. So be sure to join us and ring in "BAPVA 2009" with your friends and colleagues.
Activity Summary
-------------------
Appetizers
Dinner
No host bar
Blooper Reels Contest
Scintillating socializing and conversation :)
Date/Time
-----------
Monday, January 26, 2009
Time: 7:00PM
Location
-----------
Aldo's Ristorante.
14109 Winchester Blvd
Los Gatos 95032
408-374-1808
Dress
-----
Casual, but no jeans PLEASE
Cost
-------
$ 30 per member (BAPVA is paying for the rest!)
Membership Renewals are also due - $100
Blooper Contest
----------------
Bring your best bloopers for our annual contest. There will be a prize for the best!!
How to Register
---------------------
Look for an Evite via email and RSVP.
or
RSVP to Jill at "allprovideo [at] yahoo DOT com" or 408-340-3320 by 1/22
(sorry, no walk-ins can be accommodated).
Also provide Jill with your choice of Entrée and Salad: (see below)
Salads: (Choose One)
Insalata Caesar: Romaine lettuce with a tangy Caesar dressing, Parmesan and croutons.
Insalata della Casa: Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives in a Dijon mustard dressing.
Entrees: (Choose One)
Timballo di Rigatoni: wide tube pasta baked with eggplant, peas and mushrooms in a tomato sauce.
Vitello Ripieno: Veal stuffed with prosciutto, mozzarella cheese in a Marsala wine sauce with mushrooms.
Pollo Ortolano: Chicken breast sauteed in a white wine sauce with fresh tomatoes, fresh herbs and artichokes.
Salmon Al Brandy: fresh salmon in a brandy sauce with green onions, fresh tomatoes and mushrooms.
Rib eye Steak: with herbs and mashed potatoes.
If you are allergic to ALL of these entrees, call Jill at 408-340-3320 and alternate arrangements can be made with the restaurant in advance.
The dinner also includes:
APPETIZERS - BOTH PROVIDED PER TABLE
Antipasto Misto: combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant Calamari Fritti:deep fried calamari
DESSERTS - A COMBINATION WILL BE PROVIDED TO EACH TABLE
Tiramisu, Profiterole, and Cannoli
Come ready to enjoy a GREAT meal and FUN socializing! See you there!!
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